Chuck Hughes’ cookies recipe to make a special homemade treat for your dog and for yourself!
| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | About 20 cookies |
Ingredients
- 1 banana, thinly sliced
- Juice of 1 lemon
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup flour
- 1 cup chocolate, coarsely chopped
Instructions
- Preheat the oven to 350 degree F.
- For the bananas: Mix the bananas in a bowl. Squeeze the lemon juice on them to ensure they don’t brown. On a parchment paper-lined baking tray, brush 1 tablespoon melted butter. Sprinkle 1 tablespoon sugar and lay out the banana slices. Brush the slices with remaining butter and sprinkle with remaining sugar. Bake for about 1/2 hour until the bananas are golden brown. Set aside.
- For the cookies: In a medium bowl, stir together the peanut butter and honey. Mix in the flour, then the caramelized bananas and chocolate. Line a baking sheet with parchment paper. Drop tablespoon-size clusters on the baking sheet. Bake for 20 minutes, or until golden brown.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 188 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 4 g |
| Cholesterol | 3 mg |
| Sodium | 4 mg |