| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | about 20 servings |
Ingredients
- 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces
- 2 medium tomatoes, chopped
- 1 cup chopped red onion
- 1 1/3 cups salad oil
- 2/3 cup olive oil
- 1 cup lemon juice
- 6 tablespoons minced garlic
- 2 teaspoons salt
Instructions
- Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 226 |
| Total Fat | 22 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
Reviews
If you only knew…delicious!!!
This is a great basic house salad recipe that can be served as listed or have additions, such as freshly shredded Parmesan or radishes. Recently we dined at a local seafood restaurant; their house salad was ‘simple’ like this one and absolutely delicious. Just b/c it’s a basic recipe doesn’t mean it isn’t worthy of 5-stars.
Ok, come on?are you serious? This isn?t anything new or different at all, except for perhaps the size of salad this recipe would make! Growing up this was the standard salad in our house, all ingredients right out of our garden.