This shot, which resembles a chocolate mint treat, combines coffee, crème de menthe, and Irish cream.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ⅓ (1.5 fluid ounce) jigger coffee flavored liqueur
- ⅓ (1.5 fluid ounce) jigger creme de menthe liqueur
- ⅓ (1.5 fluid ounce) jigger Irish cream liqueur
Instructions
- In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.
Reviews
These were good but I think the mint flavor was a little overpowering. I’d like to taste a little more of the coffee so next time I’ll try cutting the mint to half. Also, I mixed it up in a blender with ice to make it a bit more frothy. Pretty good!
I made a special trip to liquor store for the crème de menthe for this recipe. I hope I can find another recipe to use the liquor as this one just was not for me. Made as is, and couldn’t drink it, so I poured it over ice and added some half and half and a bit of regular milk. It was better, so I gave it to my husband. He said he got it down, but wasn’t interested in having it again. Interesting that the photo of the drink on allrecipes has no green color. My crème de menthe made the whole drink green.
I made a special trip to liquor store for the crème de menthe for this recipe. I hope I can find another recipe to use the liquor as this one just was not for me. Made as is, and couldn’t drink it, so I poured it over ice and added some half and half and a bit of regular milk. It was better, so I gave it to my husband. He said he got it down, but wasn’t interested in having it again. Interesting that the photo of the drink on allrecipes has no green color. My crème de menthe made the whole drink green.
good. (and that is all to say here)
Very good. Like an Andes mint, only stronger. I shook this up well in my cocktail shaker with some ice before shooting it down. Made it even frostier.
I loved, loved, loved this shot. It tasted just like and Andes mint with a kick. Will definitely make this again in the near future. Thanks for this recipe!!!