| Level: | Easy |
| Total: | 3 min |
| Prep: | 3 min |
| Yield: | 1 drink |
Ingredients
- 2 1/2 shots Gin
- 1/2 shot of brine from cocktail olives
- 1/8 shot extra-dry Vermouth
Instructions
- Shake ingredients with ice in cocktail shaker and strain. Serve chilled.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 293 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Reviews
Absolutely delicious!!!!!! If there was 10 ⭐️. He get it!!!!
I add blue cheese stuffed olives!
DELISH!!! I put more olive juice in mine as we love our martini EXTRA dirty!!! YUMMY
Simple and quite tasty. Wouldn’t change a thing…um ok…garnish w/ garlic or blue chees olive.
Yum-I made it just as printed. I think I need to get smaller martini glasses-this portion looked so small in my martini glass. Keeps me honest on portion control though!
This recipe makes a fantastic martini. I used Gin, garlic stuffed olives, and the brine from Kalamata olives. This made the martini pink….So DELICIOUS!
I can do either vodka or gin but it’s the olive juice that really matters to me. I recently found 3BAR OLIVE JUICE on amazon and it’s by far my favorite. I’ll go for blue cheese olives as well.
Either one is perfect for me, except that Gin is more aromatic.
If you prefer Gin this recipe is perfect but I have not found a better martini recipe EVER than this recipe but made with Grey Goose instead of Gin. CHEERS!
real tasty the olive brine really sets it beyond others.