5.0 – 1 reviews • Chile Peppers
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
5 or 6 drinks |
Ingredients
- 1 quart clam-tomato juice, such as Clamato
- 1 cup fresh lime juice
- 1/2 cup orange juice
- 4 bar spoons (4 teaspoons) Asian hot sauce, such as Sriracha
- 4 bar spoons (4 teaspoons) Worcestershire sauce
- 1 bar spoon (1 teaspoon) ground black pepper
- 1/2 bar spoon (1/2 teaspoon) ground ginger
- 1/2 bar spoon (1/2 teaspoon) salt, plus more for rimming glasses
- 6 dashes orange bitters
- 1 serrano chile, sliced
- 30 ounces Mexican beer (preferably from tap)
Instructions
- In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano. Stir well.
- To serve, rim a pint glass with salt. Fill the glass with ice, then fill halfway with the Dirty Bird mixture. Top off with Mexican beer, about 5 ounces. Repeat.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
168 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
1 g |
| Sugar |
8 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
866 mg |