| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 3/4 cup |
Ingredients
- 3 tablespoons (3 splashes) rice wine vinegar
- 1/4 cup dark tamari soy sauce
- 1/2 teaspoon sugar
- 1 scallion, finely chopped
- 1 teaspoon toasted sesame oil, a drizzle
- Spring rolls, storebought and heated according to package instructions
Instructions
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
Reviews
Added 1/2 tsp Sambal Oelek Paste and fresh ground ginger. Just what we needed
This was delicious. I used hot sesame oil to give it some heat and added a pinch of toasted sesame seeds.
Great recipe. I’ve made this twice now. My guests and I found it was a tiny bit too vinegary so I recommend starting with 2 tbsps of rice wine vinegar and add more to taste.