With Cajun seasonings, fresh herbs, and grilled sweet potatoes, the delicate, succulent flavor of Golden Pompano is almost sweet.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup white vinegar
- ½ cup white sugar
- ½ cup water
- 1 tablespoon chopped fresh dill
- 2 teaspoons salt
- 2 cucumbers, peeled and thinly sliced
- ⅓ cup sour cream
Instructions
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 1176 mg |
| Sugars | 25 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I waited to put the dill in after I drained the vinegar mixer. Tastes so much better.
I enjoyed this! I used apple cider vinegar instead of white vinegar and added extra dill 🙂
After reading all the 5 star reviews, I made a double recipe of this, with the only variation that I peeled and seeded the cukes before slicing them. It was too tangy for our taste.
Delicious ! Easy peasy!
I liked it a lot
So easy and lots of flavor. I didn’t have time to chill for the two hours, I did about 20 min and it was still wonderful. I saved the marinate and put in a second batch. If you do this I suggest adding more dill.
We loved it. It is an easy, refreshing salad. I might try the lemon juice instead of the vinegar the next time I make it.
Bit too sweet for me: reduce sugar, slight increase in salt. Used goat milk kefir in lieu of sour cream. Lovely on fresh from the garden cukes.
Delicious! Very flavorful, surprisingly good.
I added more dill and less salt. We loved it.
Been making this for years. I use apple cider vinegar instead of white. I also use 1 cup of non fat plain yogurt instead of the sour cream. Making it this way works better for my and my family tastes.
Loved this and so did everyone at the party! I topped with some paprika and 1/2 thin sliced green onions. I did cool the marinade before putting it on the cukes. Instead of boiling all the water, I added ice to the boiled vinegar solution so the cucumbers would not cook. Very German tasting!
My dad, who is a cucumber salad expert, loved this and so did I.
No not yet but it sounds amazing:)