I have never used a better beef marinade than this one. The recipe is highly sought after! I use it on London broil, but you can use it on any beef cut.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup creamy peanut butter
- ½ cup mascarpone cheese
- 3 tablespoons honey
- 1 teaspoon vanilla
- 1 pinch salt
- 5 tablespoons miniature semisweet chocolate chips
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Instructions
- Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
- Serve with Snack Factory® Pretzel Crisps® for dipping.
- If you make it ahead of time or have leftovers make sure to refrigerate.
Nutrition Facts
| Calories | 199 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 238 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
5 stars for edibility, 3 for pointless ingredients. The mascarpone gave it a lovely texture, but all you can really taste is the peanut butter. Next time I won’t bother with honey, salt, or vanilla.
This was good, but we didn’t love it. Something about the texture and the honey/peanut butter/chocolate combo was unappealing to my kids. If you’re a fan of honey to sweeten you will probably like it.