One of my favorite dishes is one that my BFF and I came up with, and it turned out to be delicious! Enjoy this meal if you’re a healthy eater or a vegetarian or vegan.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon olive oil
- 5 ounces baby kale (such as Olivia’s®)
- 2 tablespoons grated orange zest
- 2 tablespoons orange juice
- salt and ground black pepper to taste
Instructions
- Heat a skillet over high heat. Drizzle olive oil into the skillet. Add half the kale to the skillet; saute until mostly wilted, about 2 minutes. Add remaining kale to the skillet; saute until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.
Reviews
A nice change of pace for a side dish that I served with roasted salmon. I think the orange was a little overpowering for the small amount of kale, so next time I’d use half the amount of orange zest, at most. As with spinach, baby kale wilts down a lot, so this makes 2 small portions.