This recipe for baked egg bites is a simple adaptation of the egg bites made famous by that well-known chain coffee shop. They taste good with hot sauce!
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 2 quarts |
Ingredients
- 4 cups ice cubes, or as needed
- 8 cups strong freshly brewed coffee
- 1 cup white sugar, or to taste
- 4 cups whole milk
Instructions
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
- For the coffee, double your normal preferred strength is a good rule of thumb.
- Variations: stir in your favorite chocolate syrup to taste for a chocolate mocha coffee drink; replace half of the milk with your favorite liquid coffee creamers such as vanilla, Irish cream, etc.; substitute half-n-half for the milk for a very rich coffee drink.
Reviews
Fantastic!! Delicious!! Thank you!
I didn’t have whole milk, I used what I had: 1/2 2% milk and 1/2 heavy cream. Ooh la la!
Followed the recipe. Not enough coffee, to much sugar, to much milk. Will try again with more coffee maybe espresso way less sugar and less milk maybe instead of milk 1/2 and 1/2.
This does taste similar to Starbucks bottled frappuccino. A simple straight forward recipe liked by everyone. I subbed Stevia for the sugar. Thanks for the recipe.