Any party will have this spicy artichoke dip as the star. Serve hot with crackers, celery, and toasted bread.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 7 |
| Yield: | 5 to 8 servings |
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained
- ½ cup minced red onion
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts
| Calories | 221 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 481 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
It was super easy to make and my kids loved it!!
Add garlic powder and a couple dashes of hot sauce.
It seemed to be missing something, but I’m not sure what that would be
I took another reviewer’s suggestion and added a chopped jalapeno and 8 oz cream cheese. Got rave reviews at our dinner party!
The only change I made is substitute scallions instead of the red onions! My company loved it!
I will definitely make this again. Very tasty. I think the reason RogueOnion8 had issues is because of the cream cheese, which can make the texture off if it is not mixed in very thoroughly.
I made it just as it was stated & was very good & will make again. Very good with carrots & celery. 🙂
this has become my new favourite appetizer especially for groups! so easy and so tasty
I followed the recipe perfectly and it was a watery, tasteless mess that disappointed all of my family and was a waste of time and ingredients. I have NO idea why this is rated so highly?
serving with celery sticks and some crackers
Perfect as is it you can add two cups of chopped spinach.
Great and easy to make
I’m glad I read some of the helpful reviews. I added 1/2 cup of cream cheese and 1/2 cup of grated Swiss cheese because I wanted a thicker dip. I also cut the “crown” of artichokes off (I tested one with and without) since I found that the artichoke had rough chewy pieces with the “crown” left on. Also, for those who are not sure of the bread to go with it, I used sour dough. The dish was a hit at home and at a house warming!
I substituted green scallions for the red onions. Served it with corn chip rounds and a side of carrot sticks and cucumber slices. Everyone really loved it.
Yes I will
We love this dip! I used one cup of mayo and eliminated the sour creme. I also added one can of RO-TEL chopped tomatoes and chilies and some cayanne pepper. And, try using Table/Water crackers with the dip. An amazing combination!
This went over very well with my family at Christmas. I made it without the onions and used dried onion flakes instead and it was still great.
This was a hit at our party! Will definitely make this again!
Kept to the recipe, made it several times and always a hit!
Added cream cheese, cut back sour cream & mayo. Should have salted a bit more. Nonetheless, guests loved it. Will do it again, no question.
A real hit for a dinner party! I increased the mayonnaise and decreased the sour cream just a bit! Also mashed the artichokes for a smoother texture! Served with wheat crackers. Only heard raves from everyone!