Excellent for brunch, dessert, or breakfast. also possible to bake in a Bundt pan.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 1 fluid ounce coconut-flavored rum
- 1 fluid ounce amaretto liqueur
- ¼ fluid ounce fresh lime juice
- ¾ fluid ounce pineapple juice
- ½ fluid ounce cranberry juice
Instructions
- Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir.
Reviews
Excellent ‘tropical’ type drink that always gets rave reviews from guests. I follow the recipe and add a bit more of the juices to make it less ‘lethal’.
My favourite drink; sweet and smooth. I added an extra ounce of Cranberry juice, as well as 2 Marichino cherries + about 1 tbsp of the syrup. Absolutely delicious.
Love this drink. Just love it.
Yummy drink. I may try this as a martini next time.
This is a nice cocktail, kinda like DMB…easy listening. I elected to use white rum because I hate coconut and I couldn’t resist adding a splash of Diet 7-Up because I love bubbles. Cheers!
LOVE the Dave Matthews! It’s my fave drink! Thanks for posting the recipe!
This is such an amazing drink!! It was given to us by friends in New Brunswick and now we gladly share it with all our Albertan friends. It’s so good. We place all the ingredients in our Vita Mix blender and you get a creamy foam on the top. It’s delicious!!!!
A classic cocktail in NB!!