Delicious, opulent snack for any time of day.
| Prep Time: | 10 mins |
| Cook Time: | 32 mins |
| Total Time: | 42 mins |
| Servings: | 16 |
| Yield: | 8 cups |
Ingredients
- ¾ cup white sugar
- ½ cup butter
- ¼ cup unsweetened cocoa powder
- ¼ cup corn syrup
- 1 teaspoon vanilla extract
- 8 cups popped popcorn
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9×13-inch baking dish.
- Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
- Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
- Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts
| Calories | 138 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 103 mg |
| Sugars | 11 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Very simple recipe and absolutely delicious and addictive.
So simple to make yet flavorful and addicting.