Level: | Easy |
Total: | 50 min |
Prep: | 10 min |
Cook: | 40 min |
Yield: | 3 1/2 cups |
Ingredients
- 2 cups apple juice or apple cider
- 1/2 cup sugar
- 1 cinnamon stick
- 1 pound quinces, peeled, cored, cut into 1 inch pieces
- 14 ounces fresh cranberries
Instructions
- In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 266 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 69 g |
Dietary Fiber | 7 g |
Sugar | 41 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 12 mg |