After being widely shared on social media during the Coronavirus outbreak, this South Korean coffee beverage is now well-known throughout the world.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 coffee |
Ingredients
- 2 tablespoons boiling water
- 2 tablespoons instant coffee
- 2 tablespoons white sugar
- 1 cup whole milk
Instructions
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
- For larger batches, use water, instant coffee, and sugar in a 1:1:1 ratio.
- You can use any milk of your choice.
Reviews
Delicious! I made as directed EXCEPT served it over hot coffee. I could not tolerate the idea of drinking milk. (Eww.)
I make this all the time and i absolutely love it. I’ve top it up with whipped cream and I’ve even made it with vanilla ice cream instead of using milk and it tastes so good.
I made my own per this recipe. It was missing something. Just iced milk at the bottom and some frothy sweet coffee at the top. The top was good, but the bottom was nothing. We only keep skim milk in the house, so maybe that was why, but I think the iced milk would have left something to be desired in any case.
Very delicious! This is a yummy frothy treat and I’m really enjoying it this morning. As you can see in my photo, it’s more than half gone. However, I would only make this on a rare occasion because the caffeine intensity level is really high for me.
this is my favorite drink to make at home! its super good and the milk and coffee contrast so nicely. AWESOME!!!!!!
Interesting to try the trend, and it tasted good, but I wouldn’t make it again. I found it a little difficult to drink actually, like having a beer with too much head. A stand mixer makes a big difference in making the whipping step quick.
great
needs a little more sugar
I have made this over and over now. I don’t use boiling water, just regular tap water. I use Nescafe Rich French Vanilla instant coffee. I also double the batch so I can share it with my daughter. I put ice in a glass and pour over skim milk! So yummy!
It tasted delicious, and was easy to make, except the frothing part. Because I did it by hand, it took a lot longer to froth, than to use a hand mixer. I would definitely make this again 🙂
I have made this twice now and I liked the second time better where I cut back on my coffee granules to 1 tablespoon and added ice to my cold milk before spooning sweet coffee mix on top. Either way… this is a fabulous drink…just my personal preference- a little less strong and the milk is super cold.
It was so good! I made with 1/2 cup 2% milk and 1/2 cup of half and half or whatever I have at home. It was fun to make and yummy!
No it came out perfect
So good!!!
This is awesome!!! It tastes divine. I accidentally used normal water instead of boiling water. I thought that it wouldn’t work but however it worked great and didn’t make a difference.
I made this by placing the hot water, sugar and instant espresso in my VAVA milk frother. Worked perfectly. Tasted great.
DELICIOUS!! We made ours with Almond Milk – it was absolutely delish!!! 🙂
Very good.
Really very nice and useful to Dalgona Coffee. I’m loving IT**
My husband and I loved it! I made it exactly as the recipe was written but there are SO MANY possibilities, I’m sure we’ll make this a lot in the future with many different twists!
Absolutely fantastic I tweaked my recipes always …and I also used caramel and chocolate drizzle on top?