A recipe for simple mac and cheese.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 eggs, beaten
- ¼ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup barley flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
- Double recipe to make standard size pan.
Nutrition Facts
| Calories | 293 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 478 mg |
| Sugars | 26 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
i wanna make the vanilla brownies taste good because my mother cannot have eggs or regular milk
It was dry. Instead of adding water into the mixture I added an additional egg, and I reduced the heat down to 350°. I cooked them for 30 minutes. They seemed nutty. Not bad, but I don’t know if I’ll make them again.
Batter was a little dry so I added 1 tablespoon of water, then chopped nuts and some chocolate chips. Baked for 43 min. then topped with melted choco chips. It was okay but I don’t think I will make it again as husband didn’t like the taste.