For burgers and hot dogs, make this summer relish. Excellent — kids adore it!
| Prep Time: | 5 mins |
| Additional Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 5 ounces plain coconut milk yogurt
- 3 tablespoons cashew butter
- 3 tablespoons dairy-free mayonnaise
- 1 tablespoon stone-ground mustard
- 2 tablespoons seasoned salt (such as Trader Joe’s® Everything But the Bagel)
- 1 tablespoon dehydrated onion flakes
- 1 tablespoon dehydrated celery flakes
- 1 teaspoon snipped chives, or to taste
Instructions
- Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
- Garnish dip with chives before serving.
Nutrition Facts
| Calories | 125 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 1051 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |