Korean-style spicy marinated pork is cooked. With white rice and a variety of veggie side dishes, serve this delightful and well-liked entrée. If you cook this outside on a barbecue, it tastes even better.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons Korean barbeque sauce
- 2 tablespoons Korean hot pepper paste
- 1 tablespoon white sugar
- 1 tablespoon minced ginger root
- 2 teaspoons red pepper flakes
- ½ teaspoon sesame seeds
- ¼ teaspoon ground black pepper
- 1 ½ pounds boneless pork shoulder, thinly sliced
- 1 onion, sliced
Instructions
- Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
- Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
- Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 150 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 583 mg |
| Sugars | 6 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
This is so great! I used thinly sliced pork tenderloin and just regular bbq sauce. We had company and everyone grilled their own slices at the table on a hot rock that is made for Korean BBQ. It was delicious.
It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you’re looking for an at home Spicy Pork Bulgogi!