0.0 – 0 reviews • Pineapples
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 cup fresh pineapple cubes
- 2 limes, skin removed
- 1 seedless European cucumber, peeled, plus cucumber slices for garnish
- 4 ounces silver (blanco) tequila
- 1 1/2 cups ice cubes, plus more for serving
- 1 tablespoon agave nectar
- Pinch kosher salt
Instructions
- Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
123 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
2 g |
| Sugar |
10 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
36 mg |
| Serving Size |
1 of 4 servings |
| Calories |
123 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
2 g |
| Sugar |
10 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
36 mg |
