0.0 – 0 reviews • Salad Recipes
| Level: |
Easy |
| Yield: |
4 to 6 servings |
Ingredients
- 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread
- 6 pickling cucumbers, peeled and cut into 3/4-inch chunks
- 1 small red onion, thinly sliced
- 3 Italian Roma tomatoes, chopped
- 1/2 cup green olives, pitted and cut in half
- 6 ounces Panela cheese, cut into 1/2-inch cubes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 bunch cilantro, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- Lettuce leaves for serving
Instructions
- Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
- Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce-lined plates.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
485 |
| Total Fat |
23 g |
| Saturated Fat |
8 g |
| Carbohydrates |
54 g |
| Dietary Fiber |
5 g |
| Sugar |
7 g |
| Protein |
16 g |
| Cholesterol |
29 mg |
| Sodium |
1129 mg |
