Serving a hearty, homemade breakfast is easy when you have a well-stocked pantry. Thanks to canned veggies, prep time for this dish is just minutes, but the raves will last much longer.
| Level: | None |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 8 Servings |
Ingredients
- 4 large eggs
- 1 1/3 cups milk
- 2 teaspoons cornstarch
- 1 teaspoon dried mustard
- 1/2 cup chopped scallions
- 1 (4 oz. can) sliced mushrooms, thoroughly drained
- 1/2 (14.5 oz. can) chopped tomatoes, thoroughly drained
- 1/2 cup diced honey-baked/deli ham
- Kosher salt and cracked black pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups plain croutons
Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard.
- 3. Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper. Transfer mixture to a 9-inch pie plate or quiche dish.
- 4. Top with shredded cheese and croutons. Bake until the center is set 30-35 minutes. Let cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 210 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 126 mg |
| Sodium | 460 mg |