The five different kinds of fish used in this seafood chowder make it creamy and flavorful.
| Prep Time: | 20 mins |
| Cook Time: | 7 mins |
| Total Time: | 27 mins |
| Servings: | 6 |
| Yield: | 6 deviled eggs |
Ingredients
- 6 hard-boiled eggs, peeled
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1 pinch salt and ground black pepper to taste
- ¾ cup all-purpose flour
- 1 large egg
- 1 teaspoon hot pepper sauce
- 1 ½ cups panko bread crumbs
- 1 serving nonstick cooking spray
Instructions
- Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
- Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
- Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
- Place the egg whites on a serving tray and spoon yolk mixture into the centers.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary.
Nutrition Facts
| Calories | 251 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 245 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 312 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Awsome
Loved it and super easy to make
These are a fun/pretty addition to your appetizer assortment but lots of work for results with average flavor and they don’t retain crispiness. It’s the reason we are air frying? You nearly need to make just before guests are scheduled to arrive, which can be stressful or make ahead and the panko crust becomes soft. Panko also needs flavoring! Not sure what but shrug. Glad I tried but won’t make again.