4.3 – 3 reviews • Side Dish
| Total: |
35 min |
| Prep: |
10 min |
| Cook: |
25 min |
| Yield: |
12 servings |
| Total: |
35 min |
| Prep: |
10 min |
| Cook: |
25 min |
| Yield: |
12 servings |
Ingredients
- 1 can (26 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 1/2 cup shredded Swiss cheese (about 6 ounces)
- 2/3 cup sour cream
- 1/4 teaspoon ground black pepper
- 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
- 2 can (2.8 ounces each) French’s® French Fried Onions (2 2/3 cups)
Instructions
- Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
- Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
288 |
| Total Fat |
17 g |
| Saturated Fat |
7 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
3 g |
| Sugar |
4 g |
| Protein |
7 g |
| Cholesterol |
20 mg |
| Sodium |
617 mg |
| Serving Size |
1 of 12 servings |
| Calories |
288 |
| Total Fat |
17 g |
| Saturated Fat |
7 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
3 g |
| Sugar |
4 g |
| Protein |
7 g |
| Cholesterol |
20 mg |
| Sodium |
617 mg |