| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 baguette, sliced into thin rounds
- 2 tablespoons olive oil, plus more for the bread
- 1 1/2 cups mixed pitted olives
- 1/4 cup fresh basil leaves
- 1/4 cup fresh flat-leaf parsley leaves
- 1 tablespoon lemon juice
- 3 flat anchovy fillets
- 1 clove garlic, chopped
- 1 roasted red bell pepper
Instructions
- Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
- Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
- Transfer to a small serving bowl and serve with the crostini.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 220 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 2 mg |
| Sodium | 597 mg |
Reviews
So good! I found smoked kalamata olives and added those to the mix. Amazing!!
Love it. Have served it many times