| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 6 eggs, cracked
- 1 cup whole milk
- 1 tablespoon of cinnamon
- 1 tablespoon of vanilla
- Clarified butter
- 4 large croissants, split
- 1 pint blueberries
- 1 pint strawberries
Instructions
- In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
- With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 529 |
| Total Fat | 28 g |
| Saturated Fat | 14 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 6 g |
| Sugar | 23 g |
| Protein | 17 g |
| Cholesterol | 303 mg |
| Sodium | 433 mg |
Reviews
This just magically comes together I didn’t add blue berries.. otherwise kept to the recipe… a recipe you won’t regret…. and will want to make again and again.
This was so amazingly delicious I was blown away. Thanks Tyler