This quick, simple, and flavorful punch is made by combining orange juice, bourbon, and lemon-lime soda. This one has never been a source of complaint for me.
| Prep Time: | 5 mins |
| Cook Time: | 35 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 pounds baby red potatoes
- salt to taste
- 10 slices bacon
- ¾ cup crumbled blue cheese
- 1 bunch green onions, sliced
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
- You can use any cheese you like instead of blue cheese.
Nutrition Facts
| Calories | 261 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 4 g |
| Protein | 13 g |
| Saturated Fat | 5 g |
| Sodium | 605 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I love all of the ingredients but I prefer my potatoes with cheddar cheese rather than blue cheese. Just a personal preference. Thanks for sharing your recipe.