Because I adore coconut, this easy recipe for coconut cake is one of my faves. The recipe has mostly been eyeing the ingredients, so I made an effort to write one. This has long been a part of my family.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 large head broccoli, stems peeled and sliced 1/4 inch thick, florets separated
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 tablespoons Thai sweet chili sauce or to taste
Instructions
- Combine broccoli, olive oil, and soy sauce in a resealable bag and toss to coat. Set aside to allow the broccoli to soak up the oil, about 10 minutes.
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place broccoli in the air fryer basket and cook for 6 minutes, shaking air fryer basket halfway through. You may have to do 2 batches depending on the size of your air fryer. Broccoli will be crisp-tender with lightly charred edges. Add 2 to 3 minutes more of cook time if you like your broccoli more tender.
- Transfer broccoli to a bowl and toss with sweet chili sauce.
Nutrition Facts
| Calories | 104 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 250 mg |
| Sugars | 5 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I have made this twice now, with and without the sweet chili sauce, depending on what I’m serving it with. Delicious!
Very easy to put together and my family loved it!