0.0 – 0 reviews • Dairy Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
Makes about 40 appetizers |
Ingredients
- 2 Idaho potatoes, sliced very thin
- 2 tablespoons olive oil
- 1 cup of soft goat cheese
- 1/4 cup of sour cream
- Salt
- Freshly ground black pepper
- 1/2 cup red pepper brunoise
- Caviar
Instructions
- Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.
Nutrition Facts
| Serving Size |
1 of 40 servings |
| Calories |
30 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
3 mg |
| Sodium |
45 mg |