My love of jollof rice, a staple in West Africa, served as the inspiration for this stew. It is packed with spices, fresh garlic, onions, tomatoes, carrots, and other ingredients, and it simmers for a sufficient amount of time to allow the flavors to meld. To soak up the excess broth, serve with naan bread.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 pizza |
Ingredients
- 1 pound bulk pork sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup thawed loosely packed hash browns
- 1 tablespoon chopped pimentos, or to taste
- 1 pinch dried oregano, or to taste
- 3 large eggs, beaten
- 1 cup shredded Cheddar cheese, or more to taste
- ¼ cup milk
- 2 teaspoons salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts
| Calories | 376 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 122 mg |
| Dietary Fiber | 0 g |
| Protein | 18 g |
| Saturated Fat | 11 g |
| Sodium | 1470 mg |
| Sugars | 3 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I should have listened to my gut as I was prepping and cut the salt in half. This casserole was way too salty! Otherwise, it would be good for breakfast, brunch, or as I had it, for dinner. I didn’t have a rimmed pizza pan, but it turned out perfectly in a 9×13.
Amazing! I found hawaiian crescent roll dough and that hits it out if the park! I also put some extra cheese topping on about 3 minutes before it’s done. Great breakfast, the rectangular shape makes cutting into portions and storing so much easier. Everybody that’s tried it raves how good.