When my nieces and nephews stay the night, I like to prepare them this delicious treat. wonderful with a glass of chocolate milk.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
Ingredients
- 8 (8 ounce) fillets catfish
- ¼ cup olive oil
- 1 tablespoon seasoned pepper
- 1 tablespoon garlic powder with parsley
- 1 tablespoon spicy seasoned salt
Instructions
- Gather ingredients. Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.
- ALLRECIPES / ANA CADENA
- Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.
- ALLRECIPES / ANA CADENA
- Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.
- ALLRECIPES / ANA CADENA
- Broil for 5 minutes.
- ALLRECIPES / ANA CADENA
- Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more.
- ALLRECIPES / ANA CADENA
- Serve immediately.
- ALLRECIPES / ANA CADENA
- You can use 4 dressed whole catfish (12 to 16 ounces each) instead of fillets.
- If you can’t find the seasoned pepper, garlic powder with parsley, and Tabasco® seasoned salt, you may substitute 3 tablespoons of your favorite Creole seasoning. My favorite is “Black River Creole Seasoning” from the Savory Spice Company in Denver, Colorado.