| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup good olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon minced shallot
- 4 ounces (5 cups) mesclun mix
Instructions
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 495 |
| Total Fat | 54 g |
| Saturated Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 292 mg |
Reviews
Ina can do no wrong. This vinaigrette is simple, mild and classic.