| Total: | 48 min |
| Prep: | 20 min |
| Cook: | 28 min |
| Yield: | 8 servings |
Ingredients
- 2 Tbsp. olive oil
- 1 medium onion, finely chopped
- 1 rib celery, finely chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 can (13-3/4 oz.) low sodium chicken broth
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 jar Bertolli® Creamy Alfredo Sauce
- 1 lb. uncooked fresh or frozen medium shrimp, peeled and deveined
- Hot pepper sauce to taste
- 1 box (16 oz.) fettuccine, cooked and drained
Instructions
- Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 514 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 5 g |
| Sugar | 9 g |
| Protein | 26 g |
| Cholesterol | 107 mg |
| Sodium | 1144 mg |
Reviews
My family and I loved this dish! If people think the Bertolli Alfredo and Tomato & Basil sauces don’t taste good then (be smart) use a sauce that you like! I added a little extra chopped fresh basil and parmesan cheese just before I served it!
Winner!!! I did some substitutes ! I sautéed some hot pepper flakes& Italian seasoning with the onions & substituted roasted red peppers cause that’s what I had! But was awesome!!!
Made this dish and the wife and I BOTH LOVED IT.
Only changed the chicken broth with Vegetable broth.
Only changed the chicken broth with Vegetable broth.
It was very easy to make and very delicous!
this was terrible! i followed it step by step and got nasty junk. don’t try this dish!!!
There was maybie two or three reviews that said Bertolli was ‘canned crap’ and I’m a little skeptikal about trying it. But maybie I can substitute the bertolli with something else. Honestly I’ve never really heard much of Bertolli so I really don’t know what it actually is, but now I can watch out for that.
All of my family love this recipe. I’ve made it on several occasions and it always gets great reviews! I highly disagree with the review about “canned crap”. I’m a mom of three with a husband overseas, so using Bertoli was simply a time saver for me. It is absolutely delicious. A great option for people who aren’t “Top Chefs”, for someone who is short on time, or people who like no muss, no fuss recipes.
This tasted great. Had the kids help me make it. My wife and I were amazed they ate it and asked for seconds. (two of the kids are very very picky!!)
Canned crap? Really? What company butt kissers posted a good review of canned crap on a recipe site? Bertolli is pure chemically laden, preservative contaminated garbage.
Love this recipe..I actually tried it with chicken and it was delicious!