How to prepare tasty fresh green beans quickly and simply. excellent with fish, meat, pig, or chicken. The citrus kick makes your vegetables pop!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 20 |
| Yield: | 1 1/2 cups |
Ingredients
- ½ cup Original Unsweetened Almond Breeze Almondmilk
- 2 tablespoons reduced-fat sour cream
- 1 (8 ounce) package 1/3-less-fat cream cheese, softened
- 2 tablespoons snipped fresh chives
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- ½ teaspoon pepper
Instructions
- Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
- Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.
- Any kind of sour cream and cream cheese works in this recipe: regular or fat-free, dairy or non-dairy.
- Feel free to use 2 teaspoons dried chives instead of fresh.
- Nutritional analysis per serving (2 tablespoons):
- Calories 50
- Total Fat 4.5g
- Cholesterol 15mg
- Sodium 170mg
- Potassium 17mg
- Total Carbohydrate 1g
- Dietary Fiber 0g
- Sugars 1g
- Protein 2g