My family members love it and it’s simple to make. Outstanding with salad and fries!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 12 hrs 15 mins |
| Total Time: | 12 hrs 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound fingerling potatoes
- ¾ cup salad dressing (such as Miracle Whip®)
- ½ cup sour cream
- ¼ cup chopped onion, or to taste
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh chives
- 2 tablespoons sweet pickle relish
- 2 tablespoons dill pickle relish
- 1 ½ tablespoons prepared yellow mustard
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh Thai basil
- 1 teaspoon celery seed
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
- Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
- Optional add-ins: chopped celery, chopped carrot, chopped hard-boiled eggs.
Nutrition Facts
| Calories | 159 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 296 mg |
| Sugars | 6 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Really loved this. The Thai basil was key in my opinion. I didn’t have celery seed, but turned out well. I’m a big fan of miracle whip light, highly recommend!