| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 1 1/2 cups |
Ingredients
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup finely grated Parmesan
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon ground mustard
- Pinch kosher salt and freshly ground black pepper
Instructions
- Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 261 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 57 mg |
| Sodium | 549 mg |
Reviews
I can make this dip for veggies or crudités, but I can double or triple the recipe for a birthday party, cocktail party and a super bowl.
Delicious. I have a friend who requests this every time we have a dinner party. Always a hit with homemade pita chips!
YUM! Really tasty and really quick and fast to make. This is a delicious dip to serve at any special occastion or just to eat by yourself. I devoured it. Great recipe.
Tasty, with one modification: greek yogurt! The tangy-ness works with the Parm and mustards. Great for a variety of crudite!
I CANNOT IMAGINE A BETTER DIP IN THE WHOLE WORLD. I stumbled across this while trying to find the perfect mustard dip to bring to my son’s soccer team party for their championship celebration — I couldn’t have discovered a better fit. Not only did some of the kids love it, but I loved it and could not put my chips down! I just couldn’t stop eating it! I will definitely make this again some time soon.
Mistake in on line recipe. She did not use garlic.