Yum, rum and butter. A peach pie with many layers of distinct flavor that is smooth and softly sweet. The favorite fruit pie in our house is one of my original recipes.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 8 |
| Yield: | 1/2 cup |
Ingredients
- ¼ cup spicy brown mustard
- ¼ cup plain Greek yogurt
- ½ teaspoon garlic powder
Instructions
- Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Reviews
My husband made this sauce and put it on pasta and mixed vegetables. It was inedible. It tasted sour and awful.
I made it with English mustered and a pinch of chilli powder went well with stake and put on chicken salad the next day , will be making again so easy to make and you can make just the amount you need . Dident have time to chill but was fine.
Great sauce! I was looking for a different sauce to use in a casserole of Kielbasa, noodles and spinach. So many pasta dishes are generic and often times boring at potluck supper. This sauce made the dish very tasty and healthier than cream based sauces!
Very simple and very good. I had forgotten horseradish for the sauce to go with a ham. This sauce went really well with the ham and rice. Creamy and tangy, similar character to horseradish sauce. PS. I added a dash of ground red pepper for a little extra zing.