The fragrant poppy seed filling in this traditional Russian yeast bread also contains honey, raisins, and almonds. Simply delectable
| Prep Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) container sour cream
- 1 ½ cups shredded sharp Cheddar cheese
- ½ cup salsa
- 1 avocados – peeled, pitted and diced
Instructions
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts
| Calories | 270 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 13 g |
| Sodium | 290 mg |
| Sugars | 1 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is delicious I added seasoning salt, granulated garlic and onion.
Very bland without any kind of seasoning. Added some taco seasoning which helped but was ok.
This recipe calls for too much sour cream. I used a little less than 8 ounces, and it was more than enough. I only used about a cup of cheese; I thought the sharp cheddar had an odd taste with the Avocado. I would have chosen Mexican blend or colby jack. I used ghost pepper salsa, but I still needed to add some garlic salt and cumin so that this wasn’t too bland.
Very simple and I had made it for New Years it was a hit. My husband said its a keeper!!!
Cream cheese, garlic salt, and it’s saved. Bueno!
We made this dip for a cinco de mayo party and it really was delicious. At first very bland, but we added a pinch of chili powder, garlic salt, and A LOT of hot sauce! We also decided to heat it up and that worked as well. Personally heated was my favorite.
This was delicious!!! It was one of three new dips at a cookout we went to for the 4th of July and it was the only one that disappeared. Everyone loved it! My final version had a few changes: used 2 cups sharp cheddar cheese, 3 avocadoes, 1 Tablespoon homemade taco seasoning mix. YUM!
I scaled this down to a quarter but still used 1 avocado. It came out just the right mix of everything that way. If I had made the whole batch I would definitely have added in 3 more avocados to balance out the cheese/sour cream. I thought it was still missing something though so I added in some garlic salt and that was just what it needed. I serve this over a bed of shredded lettuce with tortilla chips and garnished with cilantro. This was really good, thanks.
This was a great dip after I added a tablespoon of taco seasoning mix (recipe from All Recipes)! I also only had 6 oz sour cream so I addedd mayonaise and that worked just fine!
This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetness! Definitely would make this again!
I added some garlic. It was fabulous.
tasty and easy
Fantastic! I like mild, so I was satisfied with this as a sort of flavored-sour cream, but spicier things would be good too. A TOTAL hit! Also yes – made QUITE a lot.
This is a great and super fast dip. I made a few changes. I used salsa verde and added the juice of half a lemon and a can of diced tomatoes.
Everyone enjoyed it at my party. It made enough for the 15 of us!
This was good, but I think some fresh cilantro would make it better. I’ll try that next time. Thanks!
I made this for a pool party yesterday, and I got like 10 compliments, and “can I please have the recipe?” Super easy, cheap to make, and yummy!!!! Best served very chilled!!!!
I made this dip for a bridal shower and it was enjoyed by all. I was surprised a how much dip the recipe made, it would be great for a large party or you could half the recipe for a fun family night at home.