These mouthwatering pork back ribs with an Asian flair have a spicy sweetness from the rub that is matched by the sauce’s fruit and spice overtones.
Prep Time: | 10 mins |
Additional Time: | 4 hrs |
Total Time: | 4 hrs 10 mins |
Servings: | 4 |
Yield: | 4 ice pops |
Ingredients
- ¾ cup heavy whipping cream
- ½ cup freshly squeezed lemon juice
- ¼ cup whole milk
- 2 tablespoons white sugar, or more to taste
Instructions
- Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.
Nutrition Facts
Calories | 195 kcal |
Carbohydrate | 11 g |
Cholesterol | 63 mg |
Dietary Fiber | 0 g |
Protein | 2 g |
Saturated Fat | 11 g |
Sodium | 23 mg |
Sugars | 8 g |
Fat | 17 g |
Unsaturated Fat | 0 g |
Reviews
My 9 year old begs me to make this now. I use 2% milk and plastic cups.