A wonderful, steaming, and creamy casserole made with the timeless combination of ham and cheese may be prepared in under an hour and served.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
- ⅓ cup milk
- 2 cups chopped cooked ham
- 2 cups croutons
- 1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
- 1 tomato, chopped
- ¼ cup chopped red onions
Instructions
- Heat oven to 350 degrees F.
- Combine ingredients.
- Spoon into 2-qt. casserole.
- Bake 35 min. or until heated through.
- Serving Suggestion: Serve with a mixed green salad and your favorite fruit for dessert.
- Special Extra: Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Slivered Almonds or Walnuts before baking.
Nutrition Facts
| Calories | 362 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 0 g |
| Protein | 16 g |
| Saturated Fat | 10 g |
| Sodium | 1044 mg |
| Sugars | 2 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
We loved this! I used store baked deli ham and cubed it and a can of diced Italian tomatos, partly drained. I also added a small amount of chopped green pepper and cheddar jack cheese. This will be on the Christmas Eve menu along with lots of finger foods! Thanks!
Overseasoned. Favors do not compliment each other.
This recipe was so salty it was hard to eat.
I just started cooking and usually not very good at it, but this was a simple recipe and turned out superb. My boyfriend raved all evening about it and brought the left overs to work the next day. Usually he hates my cooking 🙂
Very good for a quick and easy dinner. I used regular mayonnaise, which was fine.
Sooo easy and so so good! Thank you for sharing. Follwed exactly. Used a little of sharp shredded cheddar in addition to other cheese to get full amount of what recipe calls for.
Pretty yummy and super easy! I need to find a way to make it less salty… may be if I could find some plain unseasoned croutons.
Quick, easy, and delicious! My husband doesn’t usually like tomatoes, but they were a must in this yummy dish, and he ate them!
This recipe is easy and delicious! I tried this with leftover ham and it was great. I made some minor modifications to accomodate what I had on hand and I served it over egg noodles with a side salad. Instead of fresh tomato, I used a can of diced tomatoes; instead of croutons, I used crumbled ritz crackers; and I just used regular mayonnaise.