Creamy Garlic Mushroom Chicken

I loved it but as others did I made some tweaks. I omitted the mayo and the corn. I can’t tolerate dairy so I used soy based sour cream, I make my own Cream of Mushroom soups and I make them with both chicken and beef bases so I used of course the chicken base one. I fried up 5 breasts in olive oil with onions and seasoned with minced garlic, parsley, and oregano. (no idea how much of any as I never measure lol) I paired up my dinner with a recipe for “Pull Apart Garlic Bread” that I found that was delicious and novel to go with.

I made this for dinner tonight….and it was pretty tasty! Of course, the mayo, sour cream and two cheeses had already assured me of that. I used one can cream of mushroom and one of cream of chicken w/herbs. Didn’t see any garlic in the recipe (Creamy GARLIC mushroom chicken?), so I sprinkled the breasts liberally with garlic powder before adding the sauce. Also added sliced fresh mushrooms to the sauce – no corn. Served with white rice and green beans on the side. If and when I make this again, I would only use one can of cream of ……… soup, because it was quite thick. Would prob. substitute (unsalted) chicken broth for the second can of soup. It was quite salty! I’d also change the topping prep. I used Italian bread crumbs, topped with shredded cheddar. But that just turned out weird. The bread crumbs were topped with a crisp lattice of cheese. I think it would be better to mix the crumbs and cheese together with a bit of melted butter before topping it. Otherwise, a nice comfort food meal for a cool fall evening.

Well loved in my house, added 1/2 stick butter to the mix and garlic, pepper, oregano and used Mexican cheese mix instead of parm. The extra sauce was used over our starch of white rice. all around, am making it again this week.

This was a big hit with my entire family! I definitely would make this again. I did tweak mine though. Rather than cream of mushroom soup, I substituted with Garlic Cream of Mushroom soup. Instead of 1/2 cup of parm. cheese; I used 3/4 cup of parm & romano cheeses. I added 1 1/2 tsp of minced garlic, covered in fresh ground parsley, 1 tsp of sage and sprinkled with 2 tsp of paprika. Aside from that, I followed the recipe. It was very good!

This recipe turned out great! It was, like a lot of people said, too saucy, so I would half the recipe next time. I made a few modifications: 1/2 c mayo instead of the full cup and I didn’t have any sour cream, so I omitted that. I also added 5 cloves of garlic and some sliced mushrooms which I spread over the chicken before I added the sauce. I also omitted the corn and served peas on the side. Delicious!

I made the recipe as indicated except I used 1 can of cream of mushroom and 1 can of cream of chicken soups because that’s what I had on hand. Also, I added some mushrooms. I used four very large chicken breasts cut in half and, as mentioned by another reviewer, there was still an abundance of sauce. I don’t consider that a big issue, but do wish I had used one more chicken breast to level it out a bit. I liked the addition of mushrooms, but overall, based on the feedback from my family, the entire dish lacked flavor and was just mediocre.

Very tasty. I added a whole can of corn and a little more chicken (as there is a lot of sauce) but did everything else as stated. Excellent taste. I will definitely make this again!

Although I tweaked the recipe a bit, my husband said this was one of the best meals I’ve ever made. I left out the corn, and used heavy cream instead of sour cream. I also added French fried onions instead of bread crumbs.

This is my 7th time and I doubled the sauce and cooked the drumsticks separate.

too much sauce…

I made a few small changes for this recipe to fit my needs and my family’s preferences. First, I had chicken thighs on hand so I skinned those and used that. Second, I only did about a tablespoon of light mayo and substituted about 1/2 cup of light sour cream to make up for not using so much of the mayonnaise. Third… I served the corn on the side and replaced it in the sauce with a few sliced fresh and sauteed mushrooms. Fourth, I mixed the breadcrumbs and cheddar together and used just a tad more cheese to hold it together. Yes! This recipe made a lot of sauce but my family likes saucy things so it didn’t bother us one little bit… careful about added seasoning because it can become very easy to make this overly salty… We enjoyed this greatly. My teenager was jumping for joy when he found out there were a couple pieces left for lunch the next day!

Like most people said, I just used half of the sauce recipe and it was the perfect amount. Simple fix and the entire family enjoyed!

tastes great 5 star

I did not care for this recipe. It smelled bad before it even came out of the oven. I will never take the advice of someone who says to put mayonnaise in the oven again. It all tasted like rotten mayo. Normally, when I serve my kids a side of white beans, they don’t touch them. Tonight, they ate their beans to avoid the chicken. Also, why does the title say “garlic” when there’s no garlic?

I had this recipe as a favorite for about a year and have make it bunches of times! Very good recipe and a favorite among my boyfriend and I. I will be making this for dinner tonight!

My husband found this recipe enjoyable. I found it very easy to make. I was just curious where the garlic comes from?

I thought this was pretty good. I stuck to the recipe almost exactly, except that I was out of parmesan cheese so I improvised and used an Italian blend instead of cheddar. I was a bit confused because the recipe calls for mushroom soup, instead of garlic mushroom soup. Given the title of the recipe, I used garlic mushroom soup. My 5 year old and husband loved this, so I’ll make again.

yummy and easy to make will definitely be adding this to my menu plan

This recipe tasted very good to my husband, my son, his wife, and myself. I’m sure that I’ll make it again. Thank you.

Wonderful taste to this dish. The sauce was definitely too thick though. I will thin it out with some milk next time. I also plan on cubing the chicken next time. This recipe is going on the list of family favorites 🙂

AMAZING!!!! We loved it! The only change I made was to the amount of chicken. Instead of using 4, I used 6. I also used cream of mushroom garlic and herb soup instead of just cream of mushroom. It turned out FANTASTIC! I just wish I had found this recipe sooner!