This uses lemonade concentrate plus real fruit – lemons, limes, oranges, and grapefruit. I love it so much.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
- Mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper together in a small bowl. Cover and refrigerate for 1 to 2 hours before serving.
Reviews
Perfect dilly taste without overpowering the mayo or sour cream. 100% recommended!!
I’ve made better. It’s okay. Surely not my first choice. I thought I would like it because of the sour cream but nope.
excellent, used it as a dipping sauce for salmon patties
No changes. Excellent dip
Will make again, added more dill, touch of garlic powder, alot of fresh squeezed lemon. very good with sweet chili hot wings.
I added more dill and let it cool for about 24 hours before serving. Great with fresh, raw veggies as s dip
Followed the recipe to the T, ate it on fish tacos and salmon cakes so far, going to try it out on salmon tonight. Great seafood sauce, we love it.
3.3.18 Out of mayo, but I found some Miracle Whip in the back of the fridge, so I used it.. Unfortunately, it dominated the flavor of the dip…my Bad! In spite of that, it still tasted pretty darn good. In the future, I definitely will use mayo, as written in the recipe.
Awesome sauce ! (See what I did there? Okay moving on…) My husband and I usually go for wings and he got hooked on the dill sauce at the restaurant for his fries. We missed a wings night so I made them at home – this dill sauce worked out perfectly for the wings and fries both! As per other comments, if you leave it in the fridge at least 3+ hours it tastes better – I used some extra the next day on salmon and it was great!
Something missing to the flavor
Always liking a sour cream based dip, was eager to try this dill sauce. Couldn’t find fresh dill in my local supermarket, so had to settle for dill weed. Added some garlic powder as suggested, and that touch definitely adds a nice FINISH. Haven’t had the chance to pair this with Grandma’s Salmon cakes, which was the reason for making this. Also, this dill sauce would pair wonderfully with fresh veggies. Cutting out junk from my diet and concentrating on REAL FOOD. Allrecipes, you ROCK!
Sooo good! I followed the recipe as is and it’s amazing. Used fresh dill out of the garden too.
I made it as written. It is best if made the day before so the dill flavor comes through. I put on salmon. Very nice.
This is a great veggie dip that the family loves! Easy to make as well!
Great dipping sauce for veggies, chips, or crackers! I followed the recipe (except used dried dill weed) and added just a little seasoning salt. It turned out great, and is on its way to my dad’s 92nd birthday party today.
I love this recipe, easy to make and easier to eat! For a little different twist add a mint leaf to the dill when you chop it, it adds a very pleasant surprise for those who don’t know it’s in there!
Wonderful!
just ok, but quick
I make the same dip but I use the dried dill and I add horseradish (or horseradish sauce). It is delicious!!!
Oh wow!!! This was so yummy! And I haven’t even let it refrigerate yet. I added the garlic powder from one of the above posts and followed the rest of the directions. Can’t wait to put this on my salmon patties!
Very good. With the addition of 1/2 tsp onion powder and 1/2 tsp seasoning salt it was closer to a 5 star. Very good as is tho. Make sure to let sit a few hours