This sour cream and chive sauce heats things up a bit with the addition of horseradish.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8-10 |
Ingredients
- Kosher salt and freshly ground black pepper
- 1 bunch chives, roughly chopped (about 3/4 cup)
- 1 cup sour cream
- 1/3 cup prepared horseradish, drained
Instructions
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 50 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 12 mg |
| Sodium | 81 mg |