It’s very simple and flexible to make this grilled chicken breast recipe. When the grill is fired up, my friends and family urge me to cook this. If you have any leftovers, save them for salad the next day.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
Ingredients
- 1 ¾ cups water
- 1 (3 ounce) package chicken flavored ramen noodles
- 1 (5 ounce) can canned chicken, drained
- 2 tablespoons sour cream
- 2 teaspoons dried dill weed
- green onions for garnish (optional)
Instructions
- Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.
Reviews
I liked this recipe because it is so simple and filling. The chicken also added some protein and flavor to the noodle dish. I think the dill added some extra tang that made regular ramen noodles so much better.
I followed recipe exactly. This was very heavy on the dill. Using less would help. Flavor other than dill wasn’t bad but the dill overpowered everything.
I made this for myself and my 3 boys. I doubled the ingredients for the recipe so it would be enough for everyone. There was way too much dill. We didn’t love it but it wasn’t bad either. I had an idea of maybe substituting rotisserie chicken for the canned, if I get the urge to try it again.
I followed the recipe exactly except I used 5 oz rotisserie chicken instead of canned. I enjoyed the savory combination of the dill and sour cream and especially liked the crunch of the green onion garnish. My husband and I actually split this for a light lunch.