| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
- 1/2 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper
- 2 pinches ground cayenne pepper
Instructions
- Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 332 |
| Total Fat | 31 g |
| Saturated Fat | 18 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 99 mg |
| Sodium | 299 mg |
Reviews
I doubled this recipe and it really makes a whole lot! It is super delicious though, and I highly recommend it. I made it to serve with wings for superbowl.
This is great! I love the simplicity of this recipe that really lets the blue cheese be the star. For a real treat try Roaring Forties Blue from a gourmet online source. This cheese is wonderful for dressings and on steaks or hamburgers. It has enough salt so that you need not add any. The cayenne in moderation is brilliant. Honestly, a dressing from this cheese I could eat by the spoonful. Serve it on your green salads or apple-walnut salad, or serve it with your crudite. I bet you will really love it.
Best Blue Cheese Dressing I’ve ever had and I’m a connoisseur. Very easy to make. I use this to accompany homemade buffalo wings.
This is the best blue cheese I ever had… I also add alittle lemon juice to it.
Thanks Rachael
Thanks Rachael
This recipe has wonderful texture and bleu cheese flavor. The type and quantity of cheese you use is a big factor. If you find the flavor slightly bland, squeeze in some fresh lemon juice. It took mine from good to great.
The taste of the dressing is amazing! Even members of my family who do not particularly like blue cheese, loved this dressing. However, I think it is a little bit too thick as a salad dressing.
I’ve had better, but this is not a bad recipe. I like mine a little more tangy.
The Dressing was good but the blue cheese was very strong and thick. A little went a long way.
This is a easy and delicious dressing. I use it quite often.
Easy to make & delicious.
Used this at a Grad party w/buff wings & it did’nt last long.
Highly recommended