Level: | Easy |
Total: | 15 min |
Prep: | 15 min |
Yield: | 8-10 servings |
Level: | Easy |
Total: | 15 min |
Prep: | 15 min |
Yield: | 8-10 servings |
Ingredients
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 cups cold water
- 1 (4-serving) pkg. instant vanilla pudding mix
- 2 cups (1 pint) heavy cream, whipped
- 36 vanilla wafers
- 3 medium bananas, sliced and dipped in lemon juice
Instructions
- COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
- FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
Nutrition Facts
Serving Size | 1 of 10 servings |
Calories | 463 |
Total Fat | 25 g |
Saturated Fat | 14 g |
Carbohydrates | 56 g |
Dietary Fiber | 1 g |
Sugar | 36 g |
Protein | 5 g |
Cholesterol | 79 mg |
Sodium | 279 mg |
Serving Size | 1 of 10 servings |
Calories | 463 |
Total Fat | 25 g |
Saturated Fat | 14 g |
Carbohydrates | 56 g |
Dietary Fiber | 1 g |
Sugar | 36 g |
Protein | 5 g |
Cholesterol | 79 mg |
Sodium | 279 mg |
Reviews
So easy and delicious
Very creamy and delicious!
This recipe is easy and taste wonderful. The whipping cream really brings it all together and makes the pudding creamy and rich. When whipping the cream whip til firm peeks, about 5-8 minutes. It will look similar to creamy peanut butter. If you put it all together and let it sit over night in frig before you serve it, it sets up and is firm. Best banana pudding ever and the best part is no ccoking involved!