Offer the dip with raw vegetables. Additionally, it works well as a salad dressing. If desired, increase the bacon.
| Prep Time: | 15 mins |
| Additional Time: | 6 hrs |
| Total Time: | 6 hrs 15 mins |
| Servings: | 8 |
| Yield: | 6 to 10 servings |
Ingredients
- 1 ½ pounds bacon
- 1 (32 ounce) jar mayonnaise
- ½ cup light corn syrup
- ¼ cup apple cider vinegar
- ½ teaspoon ground black pepper
- 1 onion, minced
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Nutrition Facts
| Calories | 1271 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 101 mg |
| Dietary Fiber | 0 g |
| Protein | 11 g |
| Saturated Fat | 26 g |
| Sodium | 1368 mg |
| Sugars | 7 g |
| Fat | 129 g |
| Unsaturated Fat | 0 g |
Reviews
Made this for a salad dressing only and it was excellent! I used red onion for the onion and I just can’t say enough about this. Excellent! It looks too thick but it is not. Thanks for sharing!
This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you want to make sure the bacon is finely chopped in a food processor. I used a few shakes of onion powder instead of fresh onion. I will make this again!!
Takes more than 15 minutes to prepare but it is yummy! You can use the leftover dip for salad dressing.