The subtle game flavor of the meat pairs so well with the sweet, herbaceous crust. Naturally, racks of lamb are a popular Easter meal choice, and this mint-crusted version is ideal for the celebration.
| Prep Time: | 15 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 avocados – halved, peeled, and pitted
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) container sour cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
Instructions
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts
| Calories | 556 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 15 g |
| Sodium | 335 mg |
| Sugars | 41 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
This went together so easily. I did make a few changes I used lime juice instead of lemon and I used fat free Greek yogurt in place of sour cream. While most of the ingredients are healthy this is not a light dessert, it is rich and a little bit is satisfying. This will be making an appearance at many BBQs this summer. Thank you Doryce41!