| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan
- 2 teaspoons finely chopped seeded jalapeno
- 1/4 teaspoon kosher salt
- Two 8.5-ounce boxes corn muffin mix
- 1 cup creamed corn
- 2 large eggs
- 2 scallions, chopped
Instructions
- Preheat the oven to 400 degrees F. Butter an 8-inch square glass baking dish.
- Mix together the butter, jalapenos and salt in a small bowl until thoroughly combined. Transfer the jalapeno butter to a small decorative bowl, cover with plastic wrap and refrigerate until ready to serve.
- Whisk the corn muffin mix together with the creamed corn, eggs and scallions. Pour the batter into the prepared baking dish and bake until the top is golden and a wooden pick inserted into the center comes out clean, about 22 minutes.
- Cool slightly before serving. Cut into squares and serve with the jalapeno butter.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 388 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 78 mg |
| Sodium | 691 mg |
| Serving Size | 1 of 8 servings |
| Calories | 388 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 78 mg |
| Sodium | 691 mg |
Reviews
Love it
This is my go to cornbread recipe when I don’t want to start from scratch. It does not taste like it is made using a boxed mix. The creamed corn is genius. Thank you Ayesha!
Do you add milk?
Mrs. Curry has done it again! My chili has a new best friend. So impressive and so easy!
Simple and tasty!! I’ll definitely make again & again!!!
The creamed cornbread was absolutely fabulous!!
Easy and delicious, best ever!!!! Definitely making this for Thanksgiving
It was absolutely delicious!! It was super easy to make and the butter just topped it off! Great with any meal and especially since the holidays are coming!!
My husband and I made this recipe last night and it was SO GOOD! It’s seriously the best cornbread either of us had ever had. We will be making this again and again!
This recipe was amazing and easy to make. Such a perfect touch of spice with the creamy cornbread. I did leave a few seeds in the jalapeno butter to keep a bit of the spice. But I loved the recipe!