Cream of Coconut Pie

  4.2 – 5 reviews  • Coconut Pie Recipes

We both adored anything black walnut. I made this one for him since black walnuts taste extremely different from English walnuts. With honey or caramel sauce on top, I prefer it.

Prep Time: 10 mins
Cook Time: 45 mins
Additional Time: 1 hr
Total Time: 1 hr 55 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

  1. ¼ cup white sugar
  2. 2 tablespoons all-purpose flour
  3. ¼ teaspoon salt
  4. 6 tablespoons butter, melted
  5. 1 teaspoon coconut extract
  6. 3 eggs
  7. 8 ounces sweetened cream of coconut (such as Coco Lopez®)
  8. ½ cup milk
  9. 1 ½ cups shredded sweetened coconut

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
  2. Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
  3. Bake in the preheated oven until set, 45 to 50 minutes.
  4. Chill completely before serving, at least 1 hour.

Nutrition Facts

Calories 317 kcal
Carbohydrate 33 g
Cholesterol 94 mg
Dietary Fiber 1 g
Protein 4 g
Saturated Fat 14 g
Sodium 221 mg
Sugars 29 g
Fat 20 g
Unsaturated Fat 0 g

Reviews

Jessica Webb
Very good. Company approved
Jeremy Hart
I really like it and so does my family . I used about 11 oz. Of cream of coconut and half cup of evaporated milk instead of milk. It turned out perfect!
Andrew Martin
Way too much Coconut; and not enough custard…dry. I will reduce the coconut to 1 cup and use 1 can of condensed milk instead of the sugar and the milk and add another egg. I guess this equates to a different recipe…so be it.
Megan Harris
I over baked it but still delicious. May not need additional sugar. Really Sweet.
Tammy Charles
I happened to have all the ingredients in my pantry and I’m so glad that I made this recipe. It took no time and it was so simple to make. My partner and I ate more than half of it when we pulled it out of the fridge. I’m sure rest will be gone by tomorrow so I will have to make it again!

 

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