Cucumber ‘boats’ that have been hollowed out are then chopped into bite-sized pieces and filled with a creamy chive, onion, and grated carrot mixture.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 carrot, shredded, divided
- ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 2 cucumbers, cut lengthwise in half, seeded
Instructions
- Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
- Cut each cucumber half into 5 pieces to serve.
- Let the kids make cucumber “boats” instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
Reviews
These were ok. I made these for a super bowl party and had a lot of leftovers. Next day the cucumber got soft and soggy. Probably will not do again.